Fontes de Informação em Ciências da Nutrição

Slow Food

Slow Food is a global, grassroots organization linking the pleasure of good food with a commitment to local communities and the environment.

A non-profit member-supported association, Slow Food was founded in 1989 to counter the rise of fast food and fast life, the disappearance of local food traditions and people's dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.

Since its beginnings, Slow Food has grown into a global movement involving millions of people, in over 160 countries.