British Journal of Nutrition is a leading international, peer-reviewed journal of nutritional science. Established by the Nutrition Society in 1947, it has an international Editorial Board with a central Editorial Office in London.
BJN encompasses the full spectrum of nutritional science – epidemiology, dietary surveys, nutritional requirements and behaviour, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics and molecular and cell biology. Submissions addressing the new frontiers of the subject, including the rapidly emerging area of nutritional genomics, are especially encouraged.
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